• BlackCapBlades
    0
    Hey everyone, I’m Mike and I’m a chef turned knifemaker from Northwestern Connecticut. I’m looking for some feedback on my first knife, it’s a 8.5” brut de forge chef. I meant for it to be a bit taller at the heel but I got some bad warp in heat treat that needed to be ground out. Looking for critiques/ideas, just don’t tell Geoff about the hand pic. Handle is some curly maple from combat abrasives, blade is 1095 from NJ steel baron.

    zc7tbnho0dc27dn8.jpeg
  • EbonbladeCustoms
    5
    Looks great, like the forge finish on the spine
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